Broiled Halibut

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This broiled halibut is an easy and flavorful dish to prepare and enjoy for lunch or dinner! Halibut is a great source of magnesium, which is a natural calcium channel blocker that improves the flow of blood, oxygen, and nutrients in the body. It is also rich in vitamin B12, B6, folate, and omega-3s. The addition of lemon juice adds a touch of flavor while helping to reduce weight, control high blood pressure, and promote healthy digestion. Dill also aids in digestion, improves your immune system, and contains a number of vitamins and minerals. Sprinkle in some salt and pepper or add your favorite pesto and enjoy!

Ingredients:

Serves 2

  • 16 ounces halibut

  • 2 fl oz lemon juice

  • 2 tbsp dill

  • 2 dashes salt & pepper

 Instructions:

1) Raise oven rack if necessary, and turn on broiler.

2) Cover baking sheet with parchment paper and place fish on paper.

3) Drizzle with lemon juice & sprinkle with dill.

4) Broil 8-10 minutes until fish flakes easily with a fork. Enjoy!