Shrimp Tomato Salad
/Try making this Shrimp Tomato Salad for your next dinner option! Shrimp is a great source of protein, supports immune function, and is low in calories. Tomatoes reduce the risk of heart disease, promote digestion, and reduce the risk of infection. Spring mix provides nutritious leafy greens that are high in vitamins, fiber, and antioxidants. Serve this Shrimp Tomato Salad during any occasion and enjoy!
Ingredients:
For the Shrimp
½ lb raw shrimp (peeled and deveined tail-off)
1 tbsp coconut oil
Salt and pepper
For the Salad
4 cups spring mix (washed and chopped)
1 cup cherry tomatoes (cut in half)
Fresh parsley
For the Dressing
1 tbsp freshly squeezed lemon juice
3 tbsp olive oil
1 tbsp Dijon mustard
Salt and pepper
Instructions:
1) Pat shrimp dry with paper towels, add in a medium bowl.
2) Add salt and pepper and stir.
3) In a skillet, heat coconut oil over medium-high heat. Add shrimp and cook for about 1-2 minutes on each side until they are cooked through. Set aside.
4) In a large bowl, add spring mix, cherry tomatoes, and cooked shrimp.
5) In a mason jar, pour freshly squeezed lemon juice, olive oil, and Dijon mustard. Add salt and pepper to taste. Stir until combined.
6) Pour dressing over salad, top with fresh parsley and enjoy!