Chicken Burrito Bowl

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Try making this Chicken Burrito Bowl for your next dinner option! Organic jasmine rice supports heart health, is a great source of healthy carbohydrates, and promotes regular bowel movements. Chicken is an excellent source of protein and helps boost immunity. Organic black beans are a great source of fiber, help lower cholesterol, and help with weight management. Enjoy!

Ingredients:

  • 1 chicken breast

  • 1 can of organic black beans

  • ½ can of organic corn

  • 1 tomato, diced

  • 2 garlic cloves, diced

  • ½ zucchini, sliced

  • ½ bunch coriander, chopped

  • ½ onion, diced

  • ½ capsicum, diced

  • 1 cup organic brown jasmine rice

  • ½ cup dairy-free Mexican-style cheese

  • ½ cup chopped lettuce

  • 2 tablespoons organic coconut aminos

  • 2 tablespoons chipotle tabasco

  • Coconut Oil

Instructions:

1) Cook rice according to package instructions and add to a small bowl. Set aside.

2) Marinate chicken in coconut aminos and chipotle tabasco for a least 2 hours before cooking. In a pan with melted coconut oil, cook chicken breast. After fully cooked, slice into cubes. Set aside.

3) In a separate pan, sauté zucchini, onion, capsicum, and garlic. Once veggies are cooked, add black beans and corn to pan. Place lid on pan and turn heat to low to allow the black beans and corn to warm up.

4) Place diced tomato in a small bowl. Add coriander and mix.

5) Place cooked rice at the bottom of your serving bowl. Top with chicken, cheese, lettuce, sautéed vegetables, black beans, corn, and tomato/coriander mixture and enjoy!