Try making this Creamy Paleo Cauliflower Dip for your next healthy appetizer option! Cauliflower is packed with fiber, antioxidants, and choline. It also promotes weight loss and supports healthy digestion. Tahini helps add a “nutty” flavor to this dip and offers a variety of anti-inflammatory compounds. Turmeric boosts brain health and lowers the risk of heart disease. Paprika is anti-cancer and aids in improving immunity. Serve this delicious paleo dip with your favorite crackers and/or veggies and enjoy!

Ingredients:

1 head of cauliflower
¼ cup tahini
2 tbsp freshly squeezed lemon juice
¼ tsp garlic powder
1 tsp sea salt
½ tsp black pepper
½ tsp turmeric
½ tsp paprika
1 tbsp nutritional yeast

Instructions:

1) Chop the head of cauliflower into florets. Add to a steamer basket over boiling water and cook for about 8 minutes or until fork tender.

2) Drain and allow the cauliflower to cool. Add the cauliflower to a high-speed blender along with the tahini, lemon juice, garlic powder, and sea salt. Blend until smooth.

3) Add in the black pepper, turmeric, paprika, and nutritional yeast, and adjust to your liking. Blend until all ingredients are mixed well.

4) Transfer the mixture to a bowl and chill in the fridge for at least 1 hour. This dip will last in the refrigerator for up to one week. Enjoy!