Dairy-Free Dip with Fresh Veggies

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Try making this Dairy-Free Veggie Dip for your next snack option! Mayonnaise provides healthy fats, such as omega-3 fatty acids, which can support heart health. Fresh dill boosts digestion, reduces inflammation, and supports immune function. Parsley helps lower blood pressure and reduces bloating. Serve this Dairy-Free Dip with your choice of veggies, including carrots, cauliflower/broccoli florets, celery sticks, cherry tomatoes, and sliced cucumber. Enjoy!

Ingredients:

For the dip:

  • 1 cup dairy-free mayonnaise

  • ½ cup dairy-free sour cream

  • 2 teaspoons minced fresh dill

  • 1 teaspoon dried parsley

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

Instructions:

1) In a medium bowl, combine all ingredients. Taste and adjust seasoning.

2) Pour mixture into a serving bowl. Chill in the fridge for at least one hour for a thicker texture. Serve with your favorite veggies and enjoy!