Make this filling, fresh, and flavorful grilled chicken Cobb salad for lunch or dinner! Romaine lettuce is known to have antimicrobial properties, prevent inflammation throughout the body, and helps improve body metabolism. Avocado improves digestion, is great for your liver, and has antioxidant properties. Adding in chicken to this recipe will provide you with a great source of lean protein and Vitamin B12. Cherry tomatoes are known to be great for your skin, reduce high blood pressure, and are an excellent source of Vitamins K and C. Enjoy!

Ingredients:

Dressing:

2.5 tbsp honey
¼ cup Dijon mustard
2 tbsp white vinegar
¼ cup olive oil
¼ tsp sea salt

Salad:

4 boneless skinless chicken breasts
1 large avocado, chopped
7 slices bacon cooked until crisp, chopped
6 hard boiled eggs, diced
8 cups romaine lettuce
¾ cup cherry tomatoes, halved
½ red onion, sliced
1 tbsp coconut oil for pan
1 tsp sea salt
½ tsp black pepper
½ tsp onion powder
½ tsp garlic powder

Instructions:

1) For your dressing, combine all ingredients and whisk until well combined. Once done, set aside in the fridge.

2) In a small bowl, combine salt, pepper, garlic, and onion powder and season chicken breasts.

3) Heat a pan to medium-high heat and add in coconut oil. Once the pan is sizzling hot, add chicken breasts and cook for about 5-6 minutes per side. The internal temperature of the chicken should reach 165F. Once cooked, place on a cutting board and dice into pieces.

4) In a large bowl, layer romaine lettuce, diced chicken, tomatoes, red onion, avocado, chopped bacon, and hard boiled eggs.

5) Take out dressing from the fridge and drizzle it over the top of the salad. Enjoy!