Try making this homemade almond butter for your next snack option! Almonds are packed with fiber, protein, Vitamin E, antioxidants, and healthy monounsaturated fats. They offer a variety of health benefits including blood sugar control, reducing hunger, and lowering cholesterol levels. Sea salt serves as a great source of electrolytes and healthy minerals. Serve this almond butter with fruit or layer on top of your granola and enjoy!

Ingredients:

3 cups raw unsalted almonds
¼ tsp sea salt

Instructions:

1) Preheat oven to 350 degrees F.

2) Spread the almonds over a baking sheet lined with parchment paper. Bake in the oven for 10 minutes. Remove the almonds from the oven and let cool for about 10 minutes.

3) Transfer the almonds to a food processor. Blend until creamy, taking breaks to scrape down the sides when necessary.

4) Once the almond butter becomes creamy, add in the sea salt and blend until well mixed.

5) Transfer the almond butter to a tightly sealed jar and store in the refrigerator for up to two weeks. Enjoy!