Paleo Almond Butter Bars

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Ingredients:

Almond Butter Crust:

  • 1 cup almond butter

  • ½ cup coconut flour

  • ¼ cup plus 2 tbsp maple syrup

Chocolate Topping:

  • 1 cup paleo-friendly chocolate chips

  • ½ cup almond butter

Instructions:

1) Line an 8-inch baking dish with parchment paper and set aside.

2) In a large bowl, combine the almond butter, coconut flour, and maple syrup. Mix ingredients well until a thick mixture is formed. Transport the almond butter mixture into the baking dish and spread evenly.

3) Place the chocolate chips and almond butter in a small saucepan over medium heat. Stir until the mixture is combined and fully melted.

4) Pour the chocolate mixture over the almond butter layer. Place the dish in the freezer and freeze for up to 1 hour. Enjoy!