Paleo Angel Food Cake

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Try making this Paleo Angel Food Cake for your next dessert option! Egg whites are an excellent source of protein, and as a result, help to increase muscle mass and improve physical performance. Boosting heart health, preventing kidney stones, improving digestion, and reducing the risk of cancer are just a few of the health benefits lemon juice has to offer. Sea salt is packed with electrolytes and helps to improve nutrient absorption. Coconut sugar serves as a healthier alternative to traditional white sugar and helps to reduce the chance of blood sugar spiking. Enjoy!

Ingredients:

Cake:

  • 12 egg whites

  • 1 tsp lemon juice

  • 1 tbsp vanilla extract

  • ¼ tsp sea salt

  • 1 ¼ tsp cream of tartar

  • ¾ cup coconut sugar

  • 1 cup arrowroot flour

Frosting:

  • 1 ½ cups whipped coconut cream

  • Fresh berries, optional

Instructions:

1) Preheat the oven to 350 degrees Fahrenheit.

2) In a stand mixer, mix the egg whites and lemon juice on medium-high for 30 seconds. Then, toss in the vanilla extract, sea salt, and cream of tartar. Mix on medium-high for about 2 minutes.

3) While the mixer is on medium-high, toss in the coconut sugar 1 tbsp at a time.

4) Turn the mixer down to medium and add in the arrowroot flour. Turn the speed up to medium-high and mix until smooth.

5) Transfer the batter to an angel food cake pan. Bake in the oven for 45 minutes or until the top is golden brown.

6) Remove the cake from the oven and carefully turn it upside down onto a flat baking pan. Allow to cool for at least 1 hour.

7) Top the cake with the whipped coconut cream and fresh berries if preferred and enjoy!