Paleo Berry Crumble

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Try making this delicious paleo berry crumble as your next dessert option! Mixed berries are a great dessert alternative due to their high fiber content and low glycemic index. They also provide plenty of antioxidants and are a great source of Vitamin C, Vitamin K, and manganese. Almond flour is an excellent alternative to traditional wheat flour as it is low in carbohydrates and helps reduce LDL cholesterol. Coconut sugar is a natural, unrefined sweetener that offers a beneficial amount of potassium and iron. Enjoy!  

Ingredients:

Crumble:

  • 1 cup almond flour

  • 1 cup pecans, chopped

  • ⅔ cup unsweetened shredded coconut

  • 4 tbsp coconut oil

  • ½ cup coconut sugar

  • 2 tbsp maple syrup

  • ½ tsp sea salt

Berries:

  • 8 cups mixed berries

  • 1 tbsp lemon juice

  • 3 tbsp maple syrup

  • 2 tbsp arrowroot starch

Instructions:

1) Preheat oven to 350 degrees F. Add mixed berries to a 9x13- inch dish. Add in the lemon juice, maple syrup, and arrowroot starch and stir well to combine.

2) In a large bowl, combine the almond flour, pecans, shredded coconut, coconut sugar, maple syrup, salt, and stir well. Toss in the coconut oil and mix all ingredients together.

3) Pour the crumble mixture evenly over the berries. Bake in the oven for 40-50 minutes, or until top is golden brown. Let cool before serving and enjoy!