Paleo Cookie Dough

/

Try making this simple but delicious Paleo Cookie Dough for your next dessert option! Blanched almond flour is packed with protein and low in carbs. Tapioca flour is grain-free and gluten-free, so it is an excellent flour alternative for individuals with a gluten allergy/sensitivity. Coconut oil improves immunity, boosts heart health, and aids in weight loss. Maple syrup provides healthy minerals to combat oxidative stress including zinc, calcium, and magnesium. Enjoy!

Ingredients:

  • ½ cup blanched almond flour

  • ¼ cup tapioca flour

  • 5 tbsp coconut oil

  • 3 tsp maple syrup

  • ¾ tsp vanilla extract

  • ½ cup dairy-free chocolate chips

  • Pinch of sea salt

Instructions:

1) Combine all ingredients in a blender (besides the chocolate chips) and blend until smooth.

2) Stir in the chocolate chips and enjoy!