Try making these Paleo Nutter Butter Cookies for your next healthy dessert option! Nut butters are excellent sources of protein and healthy fats. They also provide you with the right amount of energy to get you through the day! Coconut sugar is a natural sweetener that has a lower glycemic index than traditional sugar. Almond flour is naturally gluten-free and can help regulate blood sugar levels. Serve these nutter butter cookies with a cold glass of coconut or almond milk and enjoy!

Ingredients:

1 cup organic peanut or almond butter
1 egg, whisked
½ cup organic coconut sugar
½ cup almond flour

Instructions:

1) Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

2) In a large bowl, combine the nut butter, egg, and coconut sugar. Gradually mix in the almond flour and stir until fully combined. Add in more almond flour if the dough is too sticky.

3) Roll dough into 1-inch balls and set on the lined baking sheet. This recipe will yield about 18-20 cookies.

4) Use a fork to flatten the cookies, making a cross pattern.

5) Bake the cookies in the oven for 15 minutes or until golden brown.

6) Let cool before serving and enjoy!