Try making these Bacon Wrapped Scallops for your next snack or appetizer option! Scallops are a delicious type of shellfish that offer many health benefits. They are rich in omega-3 fatty acids, are a great source of zinc, and provide plenty of Vitamin B12. Garlic has anti-bacterial properties, helps reduce blood pressure, and serves as an excellent source of antioxidants! Lemon is rich in Vitamin C and great for heart health. Serve these bacon wrapped scallops at your next gathering and enjoy!

Ingredients:

1 lb dry scallops (about 14)
8 oz bacon (about 7 strips)
2 tbsp coconut oil
1 clove garlic, diced
½ tsp sea salt
½ tsp black pepper
Half lemon and fresh parsley for topping, optional

Instructions:

1) Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

2) Season the scallops with sea salt and black pepper.

3) Cut the bacon slices in half so that you get a total of 14 strips. Wrap the scallops in the bacon strips and secure with a toothpick. Evenly distribute them on the prepared baking sheet.

4) In a large skillet, heat the oil over medium-high heat. Toss in the garlic and cook for about 1 minute.

5) Coat the bacon wrapped scallops with the garlic-oil mixture, making sure to leave the garlic in the pan.

6) Bake the bacon wrapped scallops for about 20 minutes or until fully cooked.

7) Top with fresh parsley and lemon and enjoy!