Baked Sweet Potato Chips
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These baked sweet potato chips are a delicious snack that can be enjoyed with or without your favorite toppings and dips! Making this recipe at home can save you time and money as well as prevent you from consuming preservatives and artificial flavorings that are oftentimes found in store-bought chips. Sweet potatoes are known to prevent Vitamin A deficiency, help aid in digestion, and help in regulating blood sugar levels. The addition of dried rosemary adds a touch of flavor and contains antioxidants and anti-inflammatory compounds for easy digestion. Sprinkle on some salt, pepper, and any other spices you may think would work well with this recipe and enjoy!
Ingredients:
Serves 4
2 tbsp coconut oil
1.5 pounds of sweet potatoes
1 tbsp dried rosemary
1 dash of sea salt & pepper
Directions:
1) Preheat oven to 400F.
2) Slice all sweet potatoes with a knife or mandolin slicer into thin rounds.
3) In a mixing bowl, combine sweet potatoes, coconut oil, rosemary, sea salt and pepper.
4) Place mixed ingredients on a baking tray lined with parchment paper.
5) Place in oven and bake for around 10 minutes on each side until golden brown.
6) Remove from oven after 20 minutes and let sit until chips cool down. Once they crisp up, enjoy!
