Banana Soft Serve Ice Cream
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In the hot summer months, cold treats are perfect for cooling down in a tasty way! Not only is making your own ice cream easy and delicious, it is a great way to avoid refined sugars and processed ingredients in store-bought ice cream. Using frozen fruit and plant-based milk, you can make a frozen treat that is satisfying and nourishing to your body.
This banana soft serve ice cream is the perfect way to enjoy a refreshing and delicious frozen dessert while also getting important nutrients like potassium, vitamin B6, and omega-3 fats. The bananas give the ice cream a natural sweetness that doesn’t require any added sugar whatsoever. Add toppings such as shredded coconut, dried fruit, or chopped nuts for an extra pop of flavor or just devour by itself!
Ingredients:
Serves 2
½ cup of raw or dry roasted nuts (almonds or walnuts)
3 bananas (chopped and frozen)
Almond or coconut milk
Shredded coconut (optional topping)
Instructions
1) Thaw frozen bananas for about 10 minutes.
2) Put frozen bananas and nuts in a high-speed blender or food processor. Add ½ cup of nut milk and start blending.
3) Continue to blend ingredients, adding more milk to reach desired consistency.
