Chocolate Covered Pecan Truffles

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Try making these Chocolate Covered Pecan Truffles for your next holiday dessert option! Pecans promote blood sugar control, boost cognitive health and reduce inflammation. They also serve as an excellent source of both fiber and antioxidants! Coconut sugar is a healthy sweetener alternative due to its lower glycemic index. It also contains several minerals such as zinc, iron, and magnesium. Maple syrup contains several nutrients including manganese and antioxidants, both of which help reduce inflammation. Serve these truffles at your next holiday gathering and enjoy!

Ingredients:

  • 2 ½ cups finely chopped pecans

  • 1 cup gluten-free graham cracker crumbs

  • ¾ cup coconut sugar

  • ½ cup maple syrup

  • 1 tsp vanilla extract

  • 1 cup dairy-free chocolate morsels

  • 1 tbsp coconut oil

Instructions:

1) Line a baking sheet with parchment paper and set aside.

2) In a large bowl, combine the pecans, graham cracker crumbs, coconut sugar, maple syrup, and vanilla extract.

3) Scoop two tbsp of the mixture and roll into balls. Line them evenly on the lined baking sheet.

4) Transfer the pan to the freezer and allow to chill for at least one hour.

5) Combine the chocolate morsels and coconut oil in a small saucepan and heat over low-medium heat until melted.

6) Dip the truffles into the melted chocolate. Use any remaining chocolate to drizzle onto the truffles.

7) Chill in the freezer for an additional 30 minutes before serving.

8) Store any leftovers in the fridge for up to one week and enjoy!