Coconut Cashew Butter

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Try making this Coconut Cashew Butter for your next healthy dip option! Cashews are loaded with antioxidants and help lower blood pressure levels. They are also packed with fiber and are easy to add to your diet. Coconut contains many powerful antioxidants and helps to prevent cell damage. Sea salt offers many health benefits including improving hydration, reducing fluid retention, and nourishing the adrenal glands. Serve this nut butter with your favorite fruit or paleo crackers and enjoy!

Ingredients:

  • 1 ½ cups roasted cashews

  • 1 tsp coconut oil

  • ¼ cup coconut chips

  • ½ tsp sea salt

Instructions:

1) Pulse the cashews in a food processor or Vitamix for 5-8 minutes or until completely smooth. Note that as the oils are released, the mixture will become creamier.

2) Add in the coconut oil, coconut chips, and sea salt. Pulse until fully combined and coconut chips are broken up. Transfer to a mason jar and refrigerate for up to two months!