Coconut Macaroons

Try making these vegan and paleo-friendly coconut macaroons for dessert! Coconut is known to provide health benefits in the form of fiber and manganese. It also helps with stimulating immunity, improving digestion, and improving brain function as well! Almond flour is a great alternative to regular processed flour, as it is naturally gluten-free and high in fiber. It also has a significantly lower glycemic index than other types of flour. Adding in maple syrup to sweeten this recipe will be sure to provide you with a number of vitamins, minerals, and antioxidants. Enjoy!

Ingredients:

• 1 ¼ cup unsweetened coconut, shredded

• ¼ cup blanched almond flour

• ¼ cup maple syrup

• 3 tbsp coconut oil, solid

Instructions:

1) Preheat oven to 350F and line a baking sheet with parchment paper.

2) Combine shredded coconut, almond flour, maple syrup, and coconut oil into a food processor.

3) Blend ingredients until well-combined.

4) Scoop firmly packed balls of coconut mixture with small cookie scoop and place balls onto baking sheet.

5) Bake for around 12-15 minutes.

6) Let cool for 30 minutes and enjoy!