Deviled Eggs
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These deviled eggs are packed with protein and flavor! Eggs are known to be a great source of protein, are low in sodium, and rich in omega-3 fatty acids. They also contain iron, zinc, folate, and vitamins A, D, and E! For this recipe, it’s important to find the perfect, paleo-friendly mayonnaise that has a great consistency and is flavorful. Dijon mustard is rich in selenium, magnesium and copper. It also contains manganese and a number of antioxidants. Paprika regulates blood pressure and is a great source of vitamin C. Top each egg off with your favorite spices and enjoy!
Ingredients:
12 eggs, hard boiled and peeled
⅓ cup & 2 tbsp paleo mayonnaise
1.5 tbsp Dijon mustard
¼ tsp sea salt
¼ tsp black pepper
2 tsp paprika
Instructions:
1) Cut each hard boiled/peeled egg in half lengthwise.
2) Scoop out egg yolks and place in mixing bowl.
3) Place egg white halves on a tray and set aside.
4) Combine yolks, paleo-friendly mayonnaise, mustard, salt, and pepper until smooth.
5) Scoop spoonful of mixture into each half egg and top with paprika. Enjoy!
