Garlic Steak Bites

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Try these Garlic Steak Bites for your next dinner option! Sirloin steak provides essential B vitamins and high-quality protein. Garlic contains anti-inflammatory, antimicrobial, and strong antioxidant properties. Parsley protects vision, boosts immunity, and aids in digestion. Prepare these Garlic Steak Bites with a side salad and enjoy!

Ingredients:

  • 1 pound sirloin steak, diced (1-inch pieces)

  • 4 cloves garlic, minced

  • ¼ cup dairy-free butter

  • 2 tablespoons fresh parsley

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

Instructions:

1) Place a large cast-iron skillet over medium-high heat. Add olive oil.

2) Place steak bites in the skillet, in an even layer. Sear each side for 1-2 minutes, until each side is cooked evenly.

3) Reduce the heat to low and melt butter. Add minced garlic and parsley. Sauté for about 1 minute, stirring the sauce and bites occasionally.

4) Plate your steak bites, top them with the remaining sauce in the pan, and enjoy!

Garlic Steak Bites

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These garlic steak bites are filling, savory, and easy to prepare! Steak is known to be a great source of protein and is rich in iron. Ghee improves energy levels, is great for your skin, and full of Vitamins A, D, E, and K. It also provides plenty of butyric acid, which heals and restores your digestive system. Garlic regulates blood pressure levels, improves bone health, and lowers cholesterol levels. Parsley strengthens the immune system, promotes bone health, and is also rich in iron. Enjoy!

Ingredients:

  • 2 pounds steak, cut into small bite size pieces

  • 2 tbsp ghee

  • 6 cloves minced garlic

  • ½ tbsp coconut oil

  • 1 tsp sea salt

  • ½ tsp black pepper

  • ¼ cup parsley, chopped

Instructions:

1) Season steak bites with sea salt and pepper and stir until coated well.

2) Next, heat a large skillet over medium-high heat. Add coconut oil to hot skillet and add steak in one layer.

3) Cook steak for around 4-5 minutes and stir occasionally. Once steak is brown, remove from pan.

4) Add ghee to the pan as well as garlic and sauté for one minute.

5) Add steak back into the pan and cook for 2 minutes. Remove pan from heat and top with chopped parsley. Enjoy!