Try making these Greek Chicken Kabobs for your next lunch or dinner option! Chicken serves as an excellent source of protein, Vitamin B6, and Vitamin B12. Bell peppers are loaded with Vitamin C and have been proven to benefit eye health. Not only are they packed with antioxidants, but zucchinis also promote proper digestion due to their high amount of fiber. White onions help to reduce inflammation and benefit gut health. Enjoy!

Ingredients:

Chicken:

1 lb boneless skinless chicken breast
2 tbsp lemon juice
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil
½ tsp garlic powder
½ tsp dried oregano
½ tsp sea salt
½ tsp black pepper

Kabobs:

1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 white onion
1 zucchini

Instructions:

1) Slice the chicken into cubes and transfer to a large bowl. Add in all the wet and dry ingredients for the chicken and mix well. Let marinate in the refrigerator for 30 minutes.

2) While the chicken is marinating, cut the veggies for the kabobs into slices.

3) Preheat your grill to medium-high heat.

4) Once the chicken is done marinating, place the chicken and sliced veggies on skewers, alternating ingredients as you prefer. This recipe should yield about 8 skewers.

5) Grill the skewers for 10 minutes on each side, or until chicken is cooked through and veggies are tender. Let cool before serving and enjoy!