Lemon Garlic Shrimp Pasta

/

Try making this Lemon Garlic Shrimp Pasta for your next lunch or dinner option! Shrimp is known to be one of the best sources of iodine and contains a beneficial amount of protein. Garlic helps protect against illnesses and reduces blood pressure. Lemons are packed with Vitamin C and help reduce the risk of cancer. Coconut oil promotes weight loss as well as bowel regularity. Enjoy this recipe as a new main dish!

Ingredients:

  • 10 oz gluten-free spaghetti pasta

  • ¼ cup coconut oil, solid form

  • 5 garlic cloves, minced

  • 1 ½ lb shrimp, peeled

  • ¼ tsp black pepper

  • 1 tsp sea salt

  • 1 tsp lemon zest

  • ¼ cup lemon juice

  • ¼ cup fresh basil

  • Sliced grape tomatoes for topping, optional

  • Fresh basil for topping, optional

Instructions:

1) Cook pasta according to package directions and set aside.

2) In a large skillet over medium-high heat, melt the coconut oil.

3) Add the minced garlic to the skillet and stir for one minute.

4) Toss the shrimp in the pan and season with the sea salt and pepper. Cook each side of the shrimp for 2 minutes or until fully cooked through.

5) Turn the heat to simmer, and then add the pasta to the skillet of shrimp. Add the lemon zest and lemon juice. Add in sliced grape tomatoes if preferred. Stir well to combine.

6) Remove from heat, top with fresh basil, and enjoy!