Mango and Avocado Salsa
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Salsa is a savory snack that provides an easy way to add fresh produce into your diet. My mango and avocado salsa adds a pop of flavor to your traditional salsa and can be used to top off any of your favorite meals! Preparing salsa from fresh ingredients provides many more nutrients compared to canned salsa that has been pasteurized with heat. In addition, making homemade salsa guarantees that there are no preservatives, added sugar, or unhealthy additives. This recipe can be used as a snack, dip, or garnish and has a fresh and fruity taste that is perfect on a warm summer day. Easy to prepare and full of flavor, this salsa is a must try. Add your favorite produce or additional seasonings to make it your own!
Ingredients:
Serves 4
2 cups diced mango
1 cup chopped avocado
½ cup diced onion
2 tablespoons olive oil
¼ cup chopped cilantro
Lime juice (from one fresh lime)
Sea salt and black pepper to taste
Instructions
1) Place chopped produce in a mixing bowl.
2) Add olive oil and seasonings to taste.
3) Mix and enjoy!
