Paleo Waffles

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Try making these delicious Paleo Waffles for your next breakfast option! Almond flour is packed with fiber and benefits digestive health. Coconut oil is excellent for hair, skin, and dental health. Almond milk is a great dairy-free milk option and is full of Vitamin E. Maple syrup is high in antioxidants and adds just the right touch of sweetness to this recipe. Enjoy!

Ingredients:

  • 1 ¼ cups blanched almond flour

  • ¼ cup tapioca flour

  • ½ tsp baking soda

  • 1 tsp baking powder

  • Pinch of sea salt

  • 3 eggs

  • ½ cup almond milk, unsweetened

  • 6 tbsp coconut oil, melted

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • Fresh berries and maple syrup for topping, optional

Instructions:

1) In a large bowl, combine the blanched almond flour, tapioca flour, baking soda, baking powder, and sea salt.

2) In a smaller bowl, beat together the eggs, almond milk, coconut oil, maple syrup, and vanilla extract. Add this mixture to the dry mix and combine all ingredients well.

3) Start to heat up your waffle maker (only coat with melted coconut oil if your waffle maker instructs you to).

4) Pour the batter into the center of waffle maker, evenly distributing the batter. Cook waffles according to your waffle maker’s instructions. This recipe will yield about 6 waffles.

5) Once waffles are done cooking, let cool before eating. Coat with fresh berries and maple syrup if preferred and enjoy!