Pumpkin French Toast

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Try making this Pumpkin French Toast for your next fall inspired breakfast option! Pumpkin is rich in antioxidants, boosts immunity, and supports healthy vision. Coconut milk serves as an excellent source of calcium, potassium, and Vitamin C. Sea salt is rich in many minerals including magnesium, potassium, and zinc. These minerals play a vital role in reducing inflammation, promoting hydration, and regulating pH levels. Serve this Pumpkin French Toast on a cozy fall morning and enjoy!

Ingredients:

  • 1 tbsp coconut oil

  • 8 slices gluten-free bread

  • ½ cup pumpkin puree

  • 2 eggs

  • ½ cup coconut milk

  • 2 tsp pumpkin pie spice

  • 1 tsp vanilla extract

  • ⅛ tsp sea salt

  • 2 tsp maple syrup, plus more for serving

  • Fresh fruit for topping, optional

Instructions:

1) Melt the coconut oil in a large skillet over low-medium heat.

2) In a large bowl, combine all the ingredients (except the bread) and mix well.

3) Coat each side of bread with the mixture and transfer to the pan.

4) Cook each side of the bread for 3 minutes. Top with extra maple syrup and fresh fruit if preferred and enjoy!