Ranch Roasted Almonds

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Try making these savory ranch roasted almonds to enjoy on the go! Almonds are known to be rich in Vitamin E, are a great source of monounsaturated fat, and increase good cholesterol levels. They are rich in protein and provide plenty of health promoting minerals. Nutritional yeast adds a cheesy flavor to this recipe and is a great source of potassium, iron, and calcium! Parsley is known to prevent anemia, improve bone health, and aid in digestion. Incorporating garlic powder, onion powder, and paprika into this recipe will provide you with plenty of antioxidants to help combat inflammation. Enjoy!

Ingredients:

  • 4 cups almonds, raw & unsalted

  • ¼ cup coconut oil (melted)

  • 1 tbsp nutritional yeast

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried dill

  • 1 tsp dried chives

  • 1 tsp dried parsley

  • 1 tsp sea salt

  • ½ tsp paprika

Instructions:

1) Preheat oven to 325F and line a baking sheet with parchment paper.

2) In a bowl, combine almonds, melted coconut oil, nutritional yeast, and all seasonings. Mix until almonds are fully coated.

3) On the lined baking sheet, spread out almonds evenly with no overlap.

4) Bake almonds for around 20 minutes, tossing them every 5 minutes to avoid burning.

5) Once done, remove almonds from oven and let cool completely before eating. Enjoy!