Roasted Red Pepper Hummus

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Try making this Roasted Red Pepper Hummus for your next snack option! Chickpeas are exceptionally high in both fiber and protein and help control appetite. The Beta-carotene found in red peppers promotes a healthy colon and eye health. Tahini is a paste made from sesame seeds that has a delicious, nutty flavor to it. It is rich in antioxidants and helps protect against heart disease. Paprika offers many health benefits including fighting inflammation, boosting vision, and improving cholesterol levels. Serve this hummus with your favorite gluten-free crackers or veggies and enjoy!

Ingredients:

  • 1 ½ cups cooked chickpeas

  • ⅔ cup roasted red peppers

  • 2 tbsp water

  • 2 garlic cloves

  • 3 tbsp runny tahini

  • 2 tbsp lemon juice

  • 1 tsp sriracha

  • ½ tsp smoked paprika

  • ⅛ tsp black pepper

  • ½ tsp sea salt

Instructions:

1) Add all ingredients to a high-speed blender or food processor and blend until smooth and creamy. It should take about 30 seconds.

2) Transfer dip to an airtight container.

3) Store in the refrigerator for up to 1 week and enjoy!