Try making these S’mores Cookies for your next gluten-free dessert option! Coconut sugar serves as a healthier alternative to traditional sugar as it has a lower glycemic index. Eggs are an excellent source of choline, which helps boost memory and mood. Eggs also increase good “HDL” cholesterol, which helps fight heart disease. Sea salt serves as an excellent source of electrolytes, helping to promote hydration. Share this cookie recipe with those looking for a delicious gluten-free dessert option and enjoy!

Ingredients:

½ cup coconut sugar
½ cup grass-fed butter or dairy-free butter, melted
2 egg yolks
½ tsp xanthan gum
½ tsp sea salt, plus more for topping
1 tsp vanilla extract
1 tsp baking soda
1 ½ cups plus 2 tbsp gluten-free flour
1 cup dairy-free chocolate chips
½ cup mini paleo marshmallows

Instructions:

1) Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper and set aside.

2) Combine the coconut sugar and melted butter in a large bowl. Add in the egg yolks and combine well.

3) Toss in the xanthan gum, sea salt, vanilla extract, and baking soda. Stir until well combined.

4) Pour in the gluten-free flour and mix well. Toss in the chocolate chips and marshmallows and combine well.

5) Use a cookie scooper to scoop about 1 ½ tbsp of the cookie mix and use your hands to roll the dough into a ball. Top the cookies with extra sea salt. (This recipe will yield about 18 cookies).

6) Bake in the oven for about 10-12 minutes or until cookies begin to become golden-brown on top.

7) Allow to cool before serving and enjoy!