Slow-Cooker Chicken

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Try this simple slow-cooker chicken recipe for lunch or dinner! Chicken is known to be a great source of lean protein and rich in phosphorus. Onion helps promote respiratory health, enhances brain health, and prevents inflammation throughout the body. Carrots help improve liver function, heart health, and digestion. Paprika helps regulate blood pressure, is a great source of vitamin C, and controls cholesterol levels. Add in thyme, garlic powder, salt and pepper for additional flavor and enjoy!

Ingredients:

  • 1 whole chicken

  • 1 medium onion, sliced

  • 1 carrot, chopped

  • 2 tsp paprika

  • 1 tsp thyme

  • 1 tsp garlic powder

  • 2 dashes salt & pepper

Instructions:

1) Place sliced onions and carrots on bottom of slow-cooker.

2) Place whole chicken on top of onions and carrots and sprinkle with spices. Cover and turn slow-cooker on high.

3) Cook 4-5 hours until chicken is cooked through and no longer pink (internal temperature should be at least 170F).

4) Serve and enjoy!