Almond Flour Brownies

Try making these gooey and delicious almond flour brownies! Almond flour is known to be high in protein, helps decrease blood pressure, and is naturally gluten-free. Eggs promote brain health, are a great source of protein, and support healthy skin and nail growth. Cocoa powder helps lower LDL cholesterol levels, maintain a healthy circulatory system, and improves insulin resistance and glucose metabolism. Using coconut sugar over refined sugar will provide you with a healthy amount of amino acids, B vitamins, potassium, and iron. Enjoy!

Ingredients:

• 1 ⅓ cup blanched almond flour

• 3 large eggs

• ¾ cup chocolate chips

• ¾ cup cocoa powder

• ¾ cup + 2 tbsp coconut oil, melted

• 1 ½ cups coconut sugar

• ¼ tsp sea salt

• 1 tbsp vanilla extract

 Instructions:

1) Preheat oven to 350F and line 8x8 pan with parchment paper.

2) In a mixing bowl, combine almond flour, cocoa powder, and sea salt.

3) In a separate bowl, combine coconut oil, coconut sugar, and vanilla extract. Once well-combined, add in eggs and stir well.

4) Combine dry mixture with wet mixture and fold in chocolate chips.

5) Pour batter into pan and bake for 23-25 minutes.

6) Once done, remove from oven and set aside to cool.

7) Cut into squares and serve. Enjoy!

Lemon Pound Cake

Try making this sweet and paleo-friendly lemon pound cake for dessert! Lemons are known to help balance pH levels in the body, aid in weight loss, and boost the immune system. They also detoxify the body, improve digestion, and protect against anemia. Eggs are a great source of folate, assist with cell repair, and are rich in protein. Almond flour and coconut flour are great alternatives to refined flour as they are naturally gluten-free and paleo-friendly! Maple syrup helps to maintain a healthy heart, boosts the immune system, and contains a number of amino acids. Enjoy!

Ingredients:

• 3 eggs

• 1 cup almond flour

• ¼ cup coconut flour

• 2 lemons, juiced

• ⅓ cup coconut oil, melted

• ⅓ cup maple syrup

• 1.5 tsp baking powder

• 1 pinch of sea salt

• 2 lemons, zested

Instructions:

1) Line a bread pan with parchment paper and preheat oven to 350F.

2) Combine all wet ingredients in a mixing bowl, stir well.

3) Next, add in dry ingredients to the wet ingredients. Mix until thoroughly combined.

4) Pour batter into pan and smooth over the top.

5) Place in oven and bake for 50 minutes.

6) Before removing the pan to cool on a cooling rack, allow pound cake to cook for around 5-6 minutes in the pan.

7) Slice into 10-12 slices and serve. Enjoy!

Oatmeal Chocolate Chip Bites

Try making these quick and tasty oatmeal chocolate chip bites to enjoy as a snack or dessert! Oats are known to help lower cholesterol, improve digestion, and keep blood sugar levels balanced. They are rich in iron and a good source of protein! Coconut boosts immunity, increases energy levels throughout the body, and supports cardiovascular health. Almond butter is rich in fiber, heart-healthy fats, and magnesium. Adding in chia seeds to this recipe will provide you with additional fiber, protein, and calcium. Enjoy!

Ingredients:

• 1 cup gluten-free oats

• ⅔ cup toasted coconut, shredded and unsweetened

• ½ cup almond butter

• ½ cup ground flaxseed

• ½ cup paleo-friendly chocolate chips

• ⅓ cup honey

• 1 tbsp chia seeds

• 1 tsp vanilla extract

Instructions:

1) Combine all ingredients in a large mixing bowl until thoroughly combined.

2) Cover mixing bowl and chill in fridge for 1-2 hours.

3) Roll mixture until 1-inch balls.

4) Serve and enjoy immediately! You can also refrigerate in a sealed contained for up to 1 week!

Paleo Carrot Cake

This tasty paleo carrot cake will be your next favorite dessert item! Carrots are known to improve digestion, boost the immune system, and prevent macular degeneration. Cinnamon contains anti-inflammatory properties, supports healthy blood sugar levels, and boosts mood and energy levels! Another spice added to this recipe, nutmeg, is known to improve the functioning of the kidneys, ensure good bone health, and help detoxify the body. Adding in pecans or walnuts to this dessert will provide you with a great source of protein, fiber, and healthy fat. Enjoy!

Dry Ingredients:

• 2 cups blanched almond flour

• ½ cup coconut flour

• ½ cup shredded coconut, unsweetened

• 1 tsp baking soda

• 1 tbsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ tsp sea salt

Wet Ingredients:

• 4 eggs, room temperature

• ¾ cup organic maple syrup

• ⅓ cup tahini

• ¼ cup almond milk, unsweetened

• 1 tsp vanilla extract

• ⅓ cup coconut oil, melted and cooled

• 3 cups carrots, shredded

Frosting:

• ½ cup dairy-free butter, room temperature

• 8 oz dairy-free cream cheese, room temperature

• 3 cups paleo-friendly powdered sugar

• 2 tsp pure vanilla extract

• 1 tbsp almond milk, unsweetened

Topping:

• ½ cup of pecans or walnuts

Instructions:

1) Preheat oven to 350 F and line two 8-inch round cake pans with parchment paper.

2) Whisk almond flour, coconut flour, shredded coconut, baking soda, cinnamon, nutmeg and sea salt together in a large bowl and set aside.

3) In a separate bowl, whisk together eggs, maple syrup, tahini, almond milk, and vanilla extract. Slowly mix in coconut oil and carrots.

4) Add dry ingredients to wet ingredients until well combined.

5) Divide batter evenly between pans and bake for around 30-40 mins. When done, take pans out of oven and set aside to completely cool.

6) For the frosting, use an electric mixer to whip paleo-friendly butter and cream cheese until fluffy. Add in powdered sugar, vanilla extract, and almond milk and mix for 3 more minutes.

7) Once the frosting is done and the cake is cooled, frost between each layer as well as the sides of the cake.

8) Sprinkle on pecans and/or walnuts to the cake. Enjoy!