Plantain Chips

Try making these quick and savory plantain chips to enjoy on the go! Plantains are known to be rich in potassium and are a great source of fiber. They are also high in Vitamin A, Vitamin C, and magnesium! Coconut oil strengthens the immune system, improves bone strength, and controls blood sugar levels. It also improves insulin secretion and promotes nutrient absorption. Adding sea salt to this recipe will provide you with plenty of minerals, electrolytes, and help with overall digestion. Enjoy!

Ingredients:

• 2 large plantains, peeled

• 1 ½ tbsp coconut oil

• ½ tsp sea salt

Instructions:

1) Preheat oven to 375 F and line 2 baking sheets with parchment paper.

2) Slice plantains thinly (around ⅛ inch thick). Place in a bowl with melted coconut oil and evenly coat.

3) Place plantain slices on parchment paper in a single layer and space them around ½ inch apart.

4) Bake for around 17-20 minutes until golden brown. Remove from the oven and let cool completely on a baking sheet. Sprinkle with sea salt and enjoy!

Brownie Cookies

Try making these gooey and decadent brownie cookies! Cocoa powder is known to be rich in vitamins, minerals, and antioxidants. It helps in lowering blood pressure, is rich in iron, and has powerful antibacterial properties. Adding eggs to this recipe will provide you with brain boosting nutrients including choline and omega-3 fatty acids. Coconut flour is high in fiber, protein, and naturally gluten-free. Coconut oil improves immunity, boosts heart health, and aids in weight loss. Enjoy!

Ingredients:

• ⅔ cup dark chocolate chips

• 2 eggs

• ½ cup coconut flour

• 1 cup coconut sugar

• 3 tbsp coconut oil, melted

• 1 tsp vanilla extract

• ⅓ cup cocoa powder

• 2 tsp baking soda

• 1 pinch sea salt

 Instructions:

1) Preheat oven to 350 F and line a baking sheet with parchment paper.

2) In a bowl, combine eggs and coconut sugar. Mix until well combined.

3) Melt dark chocolate chips and coconut oil. Pour melted chocolate into the mixing bowl and stir to combine. Add in remaining ingredients and stir until a batter forms.

4) Use a cookie scoop to scoop and form dough on parchment paper.

5) Sprinkle sea salt on the top of each cookie.

6) Place in the oven and bake for 11-12 minutes. Take cookies out of the oven and let them cool for 3 minutes before placing them on a wire rack to cool. Enjoy!

Ranch Roasted Almonds

Try making these savory ranch roasted almonds to enjoy on the go! Almonds are known to be rich in Vitamin E, are a great source of monounsaturated fat, and increase good cholesterol levels. They are rich in protein and provide plenty of health promoting minerals. Nutritional yeast adds a cheesy flavor to this recipe and is a great source of potassium, iron, and calcium! Parsley is known to prevent anemia, improve bone health, and aid in digestion. Incorporating garlic powder, onion powder, and paprika into this recipe will provide you with plenty of antioxidants to help combat inflammation. Enjoy!

Ingredients:

• 4 cups almonds, raw & unsalted

• ¼ cup coconut oil (melted)

• 1 tbsp nutritional yeast

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried dill

• 1 tsp dried chives

• 1 tsp dried parsley

• 1 tsp sea salt

• ½ tsp paprika

Instructions:

1) Preheat oven to 325F and line a baking sheet with parchment paper.

2) In a bowl, combine almonds, melted coconut oil, nutritional yeast, and all seasonings. Mix until almonds are fully coated.

3) On the lined baking sheet, spread out almonds evenly with no overlap.

4) Bake almonds for around 20 minutes, tossing them every 5 minutes to avoid burning.

5) Once done, remove almonds from oven and let cool completely before eating. Enjoy!

Blueberry Cheesecake

Try making this paleo blueberry cheesecake as your next dessert option! Blueberries are known to boost the immune system, improve digestion, and reduce high blood pressure. They are rich in antioxidants, Vitamin C, Vitamin K, and manganese! Adding pecans and cashews to this recipe will provide you with a good source of protein, healthy fats, and fiber. Cinnamon reduces the risk of cancer, supports healthy blood sugar levels, and is a powerhouse antioxidant. Chia seeds contain vital nutrients, are great for the heart, and are a superfood for the brain. Enjoy!

Ingredients:

Crust:

• ½ cup almond flour

• ½ cup pecans

• 2 dates, pitted

• 2 tbsp coconut oil

• 1 tsp ground cinnamon

• ¼ tsp sea salt

 Cheesecake Layer:

• 2 cups cashews, raw and soaked in cold water overnight

• ½ cup coconut milk

• ¼ cup coconut oil, melted and cooled

• ⅓ cup maple syrup

• 2 tbsp lemon juice

• 1 tbsp vanilla extract

Blueberry Layer:

• 1 cup fresh blueberries

• 1 tbsp lemon juice

• 1 tbsp chia seeds

Instructions:

1) With coconut oil, grease a 6-inch springform pan and set aside.

2) Combine pecans, almond flour, dates, coconut oil, cinnamon, and sea salt in a food processor until well-combined into a sticky dough. Make sure not to over process.

3) Once crust is made, press it evenly along the bottom of the pan.

4) Use the same food processor to combine all ingredients needed for the cheesecake layer, aside from the blueberry layer.

5) Once the mixture is creamy, pour ⅔ of it into the pan over the crust. Smooth out the top and place in the freezer for 45-60 minutes until top layer is firm.

6) Clean the food processor and add in ingredients for blueberry layer. Blend until completely smooth and pour over the cheesecake layer. Place back into the freezer.

7) Leave cheesecake in the freezer for 3-5 hours before serving. Enjoy!