Try out this paleo-friendly cashew cheese as your next snack option! Cashews are known to boost the immune system, reduce the risk of diabetes, and are a great source of protein. They also contain selenium and are a good source of Vitamin K! Lemons provide plenty of phytonutrients and help boost your immune system. Garlic helps regulate blood pressure, improve bone health, and has numerous beneficial cardiovascular effects. Adding in chives, parsley, dill, and thyme will make this recipe more flavorful and provide you with extra antioxidants. Enjoy!

Ingredients:

1 cup cashews, soaked in water overnight and drained
2 tbsp coconut oil
1 clove garlic
½ tsp lemon zest
1.5 tbsp lemon juice
½ tsp sea salt
¼ tsp black pepper
1 tsp dried basil leaves
1 tsp dried chives
½ tsp dried parsley
¼ tsp dried dill
¼ tsp dried thyme
½ tsp of grated bell pepper (optional, for garnish)

Instructions:

1) Using a food processor, combine soaked cashews, coconut oil, garlic, lemon zest, lemon juice, salt, and pepper. Blend until completely smooth. Scrape down the sides 2 or 3 times.

2) Transfer mixture to a mixing bowl and add the dried herbs. Mix completely.

3) Line a small bowl with saran wrap and scoop the cashew cheese into the bowl. Fold the saran over the top and place in the fridge for at least 2 hours to set.

4) Remove cheese from fridge and garnish with freshly grated bell pepper. Serve cold with your favorite crackers or vegetables. Enjoy!