Slow Cooker Chicken Soup

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Now that fall is around the corner, it’s the perfect time to gather up the best soup recipes! This slow cooker chicken soup will be sure to warm you up and leave you wanting more. Although there are a handful of ingredients in this recipe, all you need to do is sit back, relax, and have the slow cooker do all the work! This meal is packed with protein from the chicken, fiber and potassium from the carrots, magnesium and vitamins from the spinach, and antioxidants from the apple cider vinegar. Flavor with bay leaves , thyme, and additional seasonings for that savory taste and enjoy!

Ingredients:

Serves 6

  • 1 uncooked whole chicken

  • 2 cups carrots, chopped

  • 3 celery stalks, chopped

  • 2 cups spinach

  • 2 tbsp apple cider vinegar

  • 1 tsp thyme

  • 3 bay leaves

  • 4 dashes sea salt & pepper

Directions

1) Place all ingredients, except spinach in slow cooker.

2) Add 6 cups of hot water. Cover and cook on low for 8-10 hours.

3) 30 minutes before serving add spinach and turn slow cooker to high.

4) Remove bones and serve as soup. Enjoy!